Strine Stout

• Recipe Type: all-grain
• Batch Size: 5.5 gallons
• OG: 1.046
• FG: 1.010
• IBUs: 31
• SRM: 55
• Mash Efficiency: 75%
• Boil Time: 60 minutes
• Evaporation Rate: 1 gal/hr

Grain Bill

• 9 lbs. pale malt
• 1 lb. chocolate malt
• 1 lb. roasted barley
• 0.5 lb. flaked barley

Mash Schedule

• dough in with 14 qts. water at 161° and grain at room temperature to reach saccharification temperature of 150°
• hold at 150° for 60 minutes
• mash out with 6.5 qts. boiling water to raise temperature to 167°
• hold at 167° for 10 minutes
• sparge with 167° water to collect 6.5 gallons

Hop Schedule

• 1.0 oz. pellet Pride of Ringwood (6.9% AA), 60 minutes before end of boil

Yeast and Fermentation

• White Labs WLP007 Dry English Ale (maybe WLP009 Australian Ale would be more appropriate given the name, but I didn't have it in stock at the time)
• ferment at 67°

-- ScottAlfter - 19 Apr 2008